Undergraduate:

CHEM 3001: Biochemistry (Formerly Biochemical Pathways) FOOD 3001: Functional Foods and Nutraceuticals

AGRI 5730: Directed Studies in Food & Bioproduct Science
AGRI 5710: Graduate module: Plant Secondary Metabolites
AGRI 5710: Graduate module: Biochemistry of Fruit Ripening
AGRI 5710: Mass Spectrometry: Fundamentals and Applications (with Dr. J. Hoyle)