John Blanchard, P. Eng.
Associate Professor

PhD (Food Processing Eng.),
Tech. Univ. of N.S.
MaSc (Agr. Eng.), Tech. Univ. of N.S.
BEng (Agr. Eng.), Tech. Univ. of N.S.
BSc (Eng.), Dalhousie University
BSc (Chemistry), St.Mary's University

Phone: (902) 893-6718
Fax: (902) 893-1859
E-mail: jblanchard@nsac.ca